Join us in-store to meet, Aubree Holmes, author of The Way We Eat. Learn more about her latest book, and have a chance to get your copy signed!
RSVP to purchase your ticket and reserve your spot for this exclusive event. Enjoy a complimentary copy of The Way We Eat by Aubree Holmes upon admission to the event.
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Enjoy kid-friendly painting activity, plus specialty bites and sips from the book prepared by Lighthearted Kitchen and Sip Sip Mobile Bar.
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All ticket proceeds will go to the United Way of Greater Los Angeles and Team Rubicon, who are on the frontlines providing critical support and vital aid to those impacted by the wildfires in Southern California.Â
Aubree Holmes is the author of The Way We Eat. After years of balancing full-time design projects with being a full-time momma, Aubree found herself depleted and uninspired, in need of a creative and physical reset. For much of her life, she struggled with chronic inflammation, eczema and digestive troubles —all seemingly mild but annoyingly tough to resolve.
With the help of a wonderful functional nutritionist, Aubree learned new habits to keep her flare ups at bay. She began adapting treasured recipes to become more nutrient dense and withstand high ingredient standards. Today, Aubree cooks almost exclusively without grains, refined sugar and dairy. While she generally minds this gentle protocol to maintain low inflammation, this Southern girl is not afraid to indulge in a bowl of grits from time to time!
Both a reflection of her Southern roots and Southern California coastal life, Aubree’s recipes honor craft and nostalgia, unexpected flavors and ingredients, all intended to show that grains, dairy and refined sugar are not only easy to avoid, but will not be missed.
Follow Aubree online at @aubreeholmes.